Scuola internazionale delle Arti e della Cultura italiana

AEF Accademia Europea Firenze

cooking classes abroad florence

COOKING

For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory.

The students will learn how to recognize the main ingredients of Tuscan cuisine, especially the fundamental part that olive oil plays, and how to combine the ingredients and recognize the flavors and aromas. There will also be visits to manufacturers, small producers and wineries.

For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory.

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How can we recognize a vintage wine and what is the difference between wines? A qualified teacher will impart all the secrets of wine tasting to the students, explaining the technical language used to describe the characteristics of the various types of wine.

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Italy has always been, due to its geographical position, a meeting point for people and cultures of the Mediterranean and beyond. The effects of this exchange of products, knowledge and customs are found in every sector of human activity: art, language, architecture, science and of course, in food, to the point that Italian cuisine can be considered "fusion".

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