cooking classes abroad florence


For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory.

The students will learn how to recognize the main ingredients of Tuscan cuisine, especially the fundamental part that olive oil plays, and how to combine the ingredients and recognize the flavors and aromas. There will also be visits to manufacturers, small producers and wineries.

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