COOKING
For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory.
The students will learn how to recognize the main ingredients of Tuscan cuisine, especially the fundamental part that olive oil plays, and how to combine the ingredients and recognize the flavors and aromas. There will also be visits to manufacturers, small producers and wineries.
AEF and EATALY: a strategic partnership in the name of quality and the culture of food.
For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory.
This course is an extraordinary opportunity to gain practical experience in a professional environment.
How can we recognize a vintage wine and what is the difference between wines? A qualified teacher will impart all the secrets of wine tasting to the students, explaining the technical language used to describe the characteristics of the various types of wine.