Scuola internazionale delle Arti e della Cultura italiana

AEF Accademia Europea Firenze

For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory.

The students will learn how to recognize the main ingredients of Tuscan cuisine, especially the fundamental part that olive oil plays, and how to combine the ingredients and recognize the flavors and aromas. .

Code Lessons Price

All prices are in Euros. Registration fee of 70,00 Euro (valid for 12 months).
1 lesson: 45 minutes.

Once you purchase the package of lessons, course dates can be agreed upon.

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